BRILL Cleaning Agent Anti-Grease Kitchen, 500 ml

Concentrated highly effective agent for removing soot, grease, and grime from kitchen work surfaces. Easily removes grease and soot residues from ovens, grills, pots, cauldrons, pans, grates, hoods, and kitchen work surfaces. Suitable for metal, ceramic, and glass surfaces.
Not suitable for cleaning Teflon, aluminum, colored products, and surfaces. Not suitable for cleaning gas burners.

Directions for Use: Before use, shake the product thoroughly. Test on an inconspicuous area to check for reaction. Open the spray by turning the protective cap. Apply the product to the contaminated surface. Leave for 2-3 minutes. Then wipe the surface with a damp cloth. Rinse thoroughly with water and dry the surface. If necessary, repeat the procedure. After use, close the protective cap.

Store at a temperature between +5 °C and +25 °C in a dry place, protected from direct sunlight.

Expiry date: 36 months from the date of manufacture.

Contains: 5 % or over but less than 15 % sodium hydroxide, 5 % or over but less than 15 % anionic surfactants, less than 5 % non-ionic surfactants.

GHS05 GHS09 Danger

H290 May be corrosive to metals.

H314 Causes severe skin burns and eye damage.

H411 Toxic to aquatic life with long lasting effects.

P102 Keep out of reach of children.

P103 Read label before use.

P234 Keep only in original packaging.

P260 Do not breathe spray.

P264 Wash hands thoroughly after handling

P273 Avoid release to the environment.

P280 Wear protective gloves/eye protection/face protection.

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

P301+P330+P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].

P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P310 Immediately call a POISON CENTER/doctor, if you feel unwell.

P391 Collect spillage.

P405 Store locked up.

P501 Dispose of contents/containers in accordance with local/regional/ national/international regulations.